WELCOME to the Family!





“We loved our Ribeyes, they were juicy and full of flavor!”

St. Josesh. IL

Gary S. & Sandy P.

“Loved my roast! It turned out AMAZING!”

Steeleville, IL

Kari H.

“The ground beef is amazing, it had little to no grease to be drained after browning!”

Pinckneyville, IL

Greg & Vickie T.


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No! Our cattle are grass-fed and free choice grain finished. What does that mean? Our cattle start their lives off on grass and natural minerals, about 4-5 months before butcher we offer grain. The cattle have the option to eat grain if they feel they need it. We let them have the choice.

You want to make sure you have the freezer space to hold your beef. 1/8 Beef: requires approx. 1.5 - 2.0 cubic ft. of freezer space. This will fit in a regular fridge-freezer compartment. It will take about half the space, which will leave room for other goods. No big freezer needed. 1/4 Beef: requires approx. 3.5 - 4.0 cubic ft. of freezer space. This will fit in a small chest/upright freezer. 1/2 Beef: requires approx. 7 - 8 cubic ft. of freezer space. This will fit in a medium chest/upright freezer.

Your beef will be dry-aged for 14-19 days to increase tenderness and flavor. We have found this to be the optimal time for our grass-fed beef. It's worth the wait!

We get our beef processed at Wenneman Meat Co. They are a small USDA inspected facility that does an incredible job. What most impresses us is the cleanliness of the workspace and the professionalism of those who process our cattle.

We ship with an insulated box liner and dry ice to keep your beef frozen. We guarantee your order to arrive fully frozen, no matter where you live, or your money back. Even if your order ships in 100-degree weather, it will still arrive solid-frozen.

We want every customer to be happy. In the occasion that you are not satisfied, we will give you 100% of your money back. No questions asked.

Each cut is individually packaged, labeled and vacuum sealed.